Grandma Wells' Tuna Macaroni Salad
By
Katrina Freed
@Kat19702
9
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother's recipe was enough different than mine that I can call it my own, but I can't make this without thinking of her. Thanks, mama!
Blue Ribbon Recipe
Creamy, full of texture and flavor, we loved this tuna macaroni salad. The chunks of white tuna make this a hardy salad. Onion and celery add a nice crunch. We really enjoyed the slightly sweet pop of flavor from the peas. In the warmer months, this will make a nice light lunch or dinner. Perfect for potlucks and picnics too.
Ingredients
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3 celbow macaroni, uncooked
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1 boxbaby peas, frozen (about 3 cups)
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1 can(s)solid white tuna packed in water (large family size can)
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5 ozcheddar cheese, cubed
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2 Tbspsweet pickle relish
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1/2red onion
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3 - 4celery stalks
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1 creal mayonaise
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·salt and pepper, to taste
How to Make Grandma Wells' Tuna Macaroni Salad
- Cook macaroni according to package directions.
- Place frozen peas in a colander and run warm water over them to thaw; then drain well.
- When macaroni is done, rinse well in cold water to cool.
- Place all ingredients in a very large mixing bowl. Mix well.
- Chill, then serve.
About Grandma Wells' Tuna Macaroni Salad
Course/Dish: Tuna Salads Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Collections: Picnic Picks! Summer Recipes
