farfalle of arete (greek pasta salad)

Ingredients

• GREEK DRESSING
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 4 teaspoons cavender's all purpose greek seasoning
• 1/8 cup balsamic vinegar
• 1/4 cup apple cider vinegar
• 2 teaspoons granulated garlic or garlic powder
• 2 tablespoons honey
• 2 tablespoons tahini
• 3 teaspoons olive oil
• 1/4 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup grated parmesan cheese
• SALAD
• 1 pound farfalle (bow tie) pasta
• 12 ounces marinated artichoke hearts, diced
• 2 cans large pitted black olives, halfed
• 12 ounces feta cheese, crumbled
• 16 ounces baby spinach
• 2 pints grape tomatoes, halfed
• 2 pints mushrooms, quartered
• 6 ounces sun dried tomatoes, chopped
• 1 large purple onion, sliced thin
• 1 large english cucumbers, seeded and diced
• 2 large red peppers, sliced
• 1 teaspoon fresh mint, chopped