Everyone's favorite Italian spiral salad

sherry monfils


I made this pasta salad 1st about 12 yrs ago and ever since then everyone's always begging me to make a HUGE bowl of it. It's that good. You can add other veggies if u like, but I found that w/ the minimal ones I have in this recipe, even the kids love it.


☆☆☆☆☆ 0 votes

2 Hr 30 Min
10 Min
Stove Top


  • 2
    16 oz packages-multi-colored spiral pasta
  • 1 medium
    bunch, fresh broccoli florets
  • 1 l
    head, cauliflower, cut into florets
  • 2 c
    quartered cherry tomatoes
  • 1 c
    grated parmesan cheese, i used soy
  • 6 large
    green onions, cleaned, chopped
  • 1/2 c
    chopped green bell pepper
  • 1
    10 oz bag, frozen peas & carrots, thawed
  • 2
    16 oz bottles ken's lite creamy italian-peppercorn dressing

How to Make Everyone's favorite Italian spiral salad


  1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
  2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and
    gently stir in both bottles of dressing.
  3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.

Printable Recipe Card

About Everyone's favorite Italian spiral salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Italian

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