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end of summer salad

(1 RATING)
24 Pinches
irislynn avatar
chicago, IL
Updated on Aug 23, 2013

I love this time of year, not too hot and not too cold . You can enjoy a beautiful sunset and gently kiss summer goodbye with this salad.

prep time 25 Min
cook time 30 Min
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 3 medium grilled chicken breasts,sliced
  • 1 jar (12oz) hearts of palm
  • 6 ounces sundried tomatoes, coarse chopped
  • 2/3 cup olive oil, extra virgin
  • 1/4 cup balsamic vinegar
  • 2 - shallots, diced fine
  • 2 pinches sugar
  • 8 cups mixed baby geens
  • 1 1/2 cups golden beets sliced
  • 1 package italian dressing seasoning
  • - salt & pepper, if needed

How To Make end of summer salad

  • Step 1
    Gather ingredients ,grill chicken breast in grill pan over medium heat, . 8 minutes for the first side, about 6 minutes for the second side. Turn off burner and cover with lid. In a bowl mix evoo, balsamic vinegar, italian dressing mix, and diced shallots, blend well, taste, adjust seasonings if needed.
  • Step 2
    In a salad spinner after washing greens spin dry. Arrange salad ingredients in salad bowl , including your sliced chicken breast after mixing dressing well, pour over your salad and toss gently with tongs to coat. If you are chilling your salad, don't add vinagrette until serving time.
  • Step 3
    I apologize for the lack of photos. I know we eat with our eyes first. Once I am situated in my new place I will upload photos for each recipe. God Bless.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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