I love a cool pasta salad and fresh peas from my garden on a hot summer day. I also love the addition of the krab, or use canned, drained shrimp. The peas just make this salad "Pop". Don't leave out the hot pepper sauce. Kick back on the deck with a glass of cold iced tea and you're set!
prep time10 Min
cook time10 Min
dry, small macaroni shells
dill pickles, chopped
finely diced onions
hot sauce (like louisiana hot sauce)
salt and pepper to taste
1 1/2 c
finely cubed cheddar cheese (i used dubliner)
dill weed to garnish
How To Make
Boil macaroni in salted water to desired doneness. Cool immediately under cold water. Drain well, and set pasta aside.
In a mixing bowl, combine the rest of the ingredients and fold in the pasta. Garnish with dill weed. Serve on top of a bed of lettuce with club crackers.
Note: This is actually better if you let it sit in the fridge for a few hours.
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