dilly cheesy macaroni salad

Name: Dilly Cheesy Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) dry, small macaroni shells; 1 cup(s) mayonnaise; 1/2 cup(s) dill pickles, chopped; 1/4 cup(s) finely diced onions; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) hot sauce (like louisiana hot sauce); 1 tablespoon(s) lemon juice; pinch salt and pepper to taste; 1 cup(s) frozen peas; 1 1/2 cup(s) finely cubed cheddar cheese (i used dubliner); 1 cup(s) krab, chopped; dill weed to garnish

22 Pinches 1 Photo

Sherry Blizzard

Piney Flats, TN

Updated on Jun 17, 2019

I love a cool pasta salad and fresh peas from my garden on a hot summer day. I also love the addition of the krab, or use canned, drained shrimp. The peas just make this salad "Pop". Don't leave out the hot pepper sauce. Kick back on the deck with a glass of cold iced tea and you're set!

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From Instagram: Dilly Cheesy Macaroni Salad https://www.instagram.com/p/By0Zh-MA0JbFMhT8wkkLbYQ2WhSgubsruFP_4c0/

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 cup dry, small macaroni shells
1 cup mayonnaise
1/2 cup dill pickles, chopped
1/4 cup finely diced onions
1 tablespoon dijon mustard
1 teaspoon hot sauce (like louisiana hot sauce)
1 tablespoon lemon juice
pinch salt and pepper to taste
1 cup frozen peas
1 1/2 cups finely cubed cheddar cheese (i used dubliner)
1 cup krab, chopped
dill weed to garnish

How To Make dilly cheesy macaroni salad

Step 1

Boil macaroni in salted water to desired doneness. Cool immediately under cold water. Drain well, and set pasta aside.

Step 2

In a mixing bowl, combine the rest of the ingredients and fold in the pasta. Garnish with dill weed. Serve on top of a bed of lettuce with club crackers.
Step 3

Note: This is actually better if you let it sit in the fridge for a few hours.
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