crowd pleasing summer pasta salad

Ingredients

• 1 cup extra virgin olive oil
• 1/2 cup white wine vinegar
• 2 tablespoons lawry's seasoning salt substitute
• 1 tablespoon dried, crushed italian style herbs
• 2 tablespoons garlic-pepper seasoning
• 3 cups broccoli florets
• 2 medium yellow squash, cubed
• 1 large zucchini squash, cubed
• 2 cups grape tomatoes
• 1 cup sliced carrots
• 1 cup chopped red onion
• 1 box rotini pasta