creamy shrimp and pasta salad with dill

Name: Creamy Shrimp and Pasta Salad with Dill
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) pasta shells-cooked; 12 ounce(s) bag of precooked frozen salad shrimp-thawed; 12 ounce(s) bag green peas-thawed; 1 medium red bell pepper-chopped; 1 medium red onion -diced; 2 stalk(s) celery ribs-chopped; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 2 tablespoon(s) lemon juice; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; dill

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Denise Miles

Auburn, AL

Updated on May 25, 2022

I love cooked salad shrimp in a cold salad! All of the ingredients make for a Superb and Tasty Summer Salad! I made a Double Batch, but feel free to make a smaller serving.

Rate

prep time 10 Min

cook time 3 Hr

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

16 ounces pasta shells-cooked
12 ounces bag of precooked frozen salad shrimp-thawed
12 ounces bag green peas-thawed
1 medium red bell pepper-chopped
1 medium red onion -diced
2 stalks celery ribs-chopped
1 cup mayonnaise
1 cup sour cream
2 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon salt
dill

How To Make creamy shrimp and pasta salad with dill

Step 1

Cook shell pasta until al dente'. Drain and rinse with cold water, set aside.

Step 2

In a Large Bowl, combined Shrimp, Peas, Red Bell Pepper, Celery, and Red Onion. Add Pasta back.
Step 3

In another Bowl, Whisk together Mayo, Sour Cream, sugar, and Lemon Juice. Pour Dressing. Sprinkle over dill. Cover 3 Hours or more, then serve and Enjoy!
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