crab and noodle salad

Ingredients

• 1 medium sweet red pepper, cut into julienne strips
• 1 tablespoon sesame oil
• 3 - green onions, sliced
• 1 teaspoon fresh ginger, minced
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper
• 4 cups cooked fine egg noodles, chilled
• 4 cups torn romaine lettuce
• 1 pound fresh crabmeat, drained and flaked
• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1/2 teaspoon freshly ground pepper