Corned Beef and Macaroni Salad

Corned Beef And Macaroni Salad

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Carolyn Parke

By
@Homemadehappiness

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    corned beef
  • 2 c
    elbow macaroni, cooked
  • 1/2 c
    celery, chopped
  • 1/4 c
    sweet relish
  • 1 tsp
    sugar
  • 1/2 c
    mayonnaise
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    green bell pepper, chopped
  • ·
    salt and pepper, to taste
  • 1/8 c
    onions, chopped (optional)

How to Make Corned Beef and Macaroni Salad

Step-by-Step

  1. Cut beef into small cubes.
  2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
  3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

Printable Recipe Card

About Corned Beef and Macaroni Salad

Course/Dish: Pasta Salads Beef Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free Low Sodium Soy Free
Other Tags: Quick & Easy Healthy



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