corned beef and macaroni salad

Name: Corned Beef and Macaroni Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) corned beef; 2 cup(s) elbow macaroni, cooked; 1/2 cup(s) celery, chopped; 1/4 cup(s) sweet relish; 1 teaspoon(s) sugar; 1/2 cup(s) mayonnaise; 1/4 cup(s) red bell pepper, chopped; 1/4 cup(s) green bell pepper, chopped; - salt and pepper, to taste; 1/8 cup(s) onions, chopped (optional)

(1 RATING)

39 Pinches

Carolyn Parke

Idaho Falls, ID

Updated on Mar 17, 2013

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1 1/2 cups corned beef
2 cups elbow macaroni, cooked
1/2 cup celery, chopped
1/4 cup sweet relish
1 teaspoon sugar
1/2 cup mayonnaise
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
- salt and pepper, to taste
1/8 cup onions, chopped (optional)

How To Make corned beef and macaroni salad

Step 1

Cut beef into small cubes.

Step 2

Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
Step 3

In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.
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