Corned Beef and Macaroni Salad

Name: Corned Beef and Macaroni Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: 1 1/2 c corned beef; 2 c elbow macaroni, cooked; 1/2 c celery, chopped; 1/4 c sweet relish; 1 tsp sugar; 1/2 c mayonnaise; 1/4 c red bell pepper, chopped; 1/4 c green bell pepper, chopped; salt and pepper, to taste; 1/8 c onions, chopped (optional)

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By Carolyn Parke
@Homemadehappiness

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c

corned beef
2 c

elbow macaroni, cooked
1/2 c

celery, chopped
1/4 c

sweet relish
1 tsp

sugar
1/2 c

mayonnaise
1/4 c

red bell pepper, chopped
1/4 c

green bell pepper, chopped
·

salt and pepper, to taste
1/8 c

onions, chopped (optional)
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How to Make Corned Beef and Macaroni Salad

Step-by-Step

Cut beef into small cubes.
Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

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