Corned Beef and Macaroni Salad

Corned Beef And Macaroni Salad Recipe

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Carolyn Parke


This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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1 1/2 c
corned beef
2 c
elbow macaroni, cooked
1/2 c
celery, chopped
1/4 c
sweet relish
1 tsp
1/2 c
1/4 c
red bell pepper, chopped
1/4 c
green bell pepper, chopped
salt and pepper, to taste
1/8 c
onions, chopped (optional)

How to Make Corned Beef and Macaroni Salad


  • 1Cut beef into small cubes.
  • 2Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
  • 3In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

Printable Recipe Card

About Corned Beef and Macaroni Salad

Course/Dish: Pasta Salads, Beef Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy

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