Corned Beef and Macaroni Salad
By
Carolyn Parke
@Homemadehappiness
1
This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 1/2 c
- corned beef
- 2 c
- elbow macaroni, cooked
- 1/2 c
- celery, chopped
- 1/4 c
- sweet relish
- 1 tsp
- sugar
- 1/2 c
- mayonnaise
- 1/4 c
- red bell pepper, chopped
- 1/4 c
- green bell pepper, chopped
- salt and pepper, to taste
- 1/8 c
- onions, chopped (optional)
How to Make Corned Beef and Macaroni Salad
- 1Cut beef into small cubes.
- 2Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
- 3In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.
About Corned Beef and Macaroni Salad
Course/Dish: Pasta Salads, Beef Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy
