chicken and broccoli pasta salad
When I'm not in the mood for heavy, on warmer days this salad fills the bill.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 large grilled chicken breast, bone in, shredded or diced
- 4 cups broccoli florets
- 2 cups shredded carrots
- 1 small green pepper,diced
- 1 small onion,diced fine
- 3 medium tomatoes,seeded coarse chop
- 2 packages hidden valley ranch dressing mix
- 2 teaspoons paul prudhommes poultry magic seasoning blend
- 1 teaspoon fresh cracked black pepper
- 1 small lemon, juice only
- 1 package rotini pasta
- 3 1/2 cups hellmans light mayo
How To Make chicken and broccoli pasta salad
-
Step 1Gather all ingredients. Grill chicken in grill pan on stove top. 9 minutes one side and 8 on the other. I usually do bone in, it has more flavor. Take off heat, cover with lid (make sure chicken is cooked thru).
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Step 2Boil rotini in 6 quarts of salted water, 17 minutes, strain, set aside. Take cooled chicken breast and cube or shred.
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Step 3In large bowl mix together pasta and chicken, carrot, bell pepper, onion, broccoli florets and tomatoes. In seperate bowl mix all remaining ingredients and fold into chicken, pasta mixture. Cover and chill at least 2 hours in fridge. Taste even better the next day.
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Step 4NOTE: Make sure tomatoes are seeded well or it makes for watery pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Chicken Salads
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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