Chef's style pasta salad

Name: Chef's style pasta salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz farfalle pasta; 1 Tbsp olive oil; 1 c diced deli ham; 1 c reduced-fat, shredded cheddar cheese; 1 large tomato, diced; 1/4 c chopped fresh parsley; 6 oz organic, mixed greens; 2 hard cooked eggs, finely chopped.; pinch each salt and pepper; 2 Tbsp dijon mustard; 2 Tbsp cider vinegar; 1 Tbsp light brown sugar; 1/2 tsp salt; 1/2 c olive oil

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By sherry monfils
@smonfils

This is a great summer salad for any BBQ or picnic.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Ingredients

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8 oz

farfalle pasta
1 Tbsp

olive oil
1 c

diced deli ham
1 c

reduced-fat, shredded cheddar cheese
1 large

tomato, diced
1/4 c

chopped fresh parsley
6 oz

organic, mixed greens
2

hard cooked eggs, finely chopped.
pinch

each salt and pepper
2 Tbsp

dijon mustard
2 Tbsp

cider vinegar
1 Tbsp

light brown sugar
1/2 tsp

salt
1/2 c

olive oil

How to Make Chef's style pasta salad

Step-by-Step

Cook pasta as directed, drain. Place in bowl, toss w/ 1 tbsp oil. In another bowl, whisk together mustard, vinegar, brown sugar and salt. Slowly whisk in 1/2 cup oil.
Add the dressing to pasta, toss to coat evenly. Add ham, cheese, tomato, pasrley and mixed greens.
Toss all ingredients gently to coat. Transfer to lg serving bowl. Sprinkle w/ chopped eggs. Season w/ salt and pepper.

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