chef's style pasta salad

Ingredients

• 8 ounces farfalle pasta
• 1 tablespoon olive oil
• 1 cup diced deli ham
• 1 cup reduced-fat, shredded cheddar cheese
• 1 large tomato, diced
• 1/4 cup chopped fresh parsley
• 6 ounces organic, mixed greens
• 2 - hard cooked eggs, finely chopped.
• pinch each salt and pepper
• 2 tablespoons dijon mustard
• 2 tablespoons cider vinegar
• 1 tablespoon light brown sugar
• 1/2 teaspoon salt
• 1/2 cup olive oil