Chef's style pasta salad

Chef's Style Pasta Salad Recipe

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sherry monfils


This is a great summer salad for any BBQ or picnic.

★★★★★ 1 vote
25 Min


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8 oz
farfalle pasta
1 Tbsp
olive oil
1 c
diced deli ham
1 c
reduced-fat, shredded cheddar cheese
1 large
tomato, diced
1/4 c
chopped fresh parsley
6 oz
organic, mixed greens
hard cooked eggs, finely chopped.
each salt and pepper
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 Tbsp
light brown sugar
1/2 tsp
1/2 c
olive oil

How to Make Chef's style pasta salad


  • 1Cook pasta as directed, drain. Place in bowl, toss w/ 1 tbsp oil. In another bowl, whisk together mustard, vinegar, brown sugar and salt. Slowly whisk in 1/2 cup oil.
  • 2Add the dressing to pasta, toss to coat evenly. Add ham, cheese, tomato, pasrley and mixed greens.
  • 3Toss all ingredients gently to coat. Transfer to lg serving bowl. Sprinkle w/ chopped eggs. Season w/ salt and pepper.

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