Chef's style pasta salad
Ingredients
- 8 oz
- farfalle pasta
- 1 Tbsp
- olive oil
- 1 c
- diced deli ham
- 1 c
- reduced-fat, shredded cheddar cheese
- 1 large
- tomato, diced
- 1/4 c
- chopped fresh parsley
- 6 oz
- organic, mixed greens
- 2
- hard cooked eggs, finely chopped.
- pinch
- each salt and pepper
- 2 Tbsp
- dijon mustard
- 2 Tbsp
- cider vinegar
- 1 Tbsp
- light brown sugar
- 1/2 tsp
- salt
- 1/2 c
- olive oil
How to Make Chef's style pasta salad
- 1Cook pasta as directed, drain. Place in bowl, toss w/ 1 tbsp oil. In another bowl, whisk together mustard, vinegar, brown sugar and salt. Slowly whisk in 1/2 cup oil.
- 2Add the dressing to pasta, toss to coat evenly. Add ham, cheese, tomato, pasrley and mixed greens.
- 3Toss all ingredients gently to coat. Transfer to lg serving bowl. Sprinkle w/ chopped eggs. Season w/ salt and pepper.
About Chef's style pasta salad
Other Tags: Quick & Easy, Healthy
