Bruschetta Pasta Salad

6
Mikekey *

By
@Mikekey

The flavors of bruschetta in a salad. Great for picnics or potlucks.

Blue Ribbon Recipe

Fresh tomatoes and basil give this pasta salad a fresh flavor and mimic the flavors of a Caprese salad. Yum! It's different than most pasta salad recipes. Boiling the pasta in the seasoned water adds a ton of flavor to the pasta. There is not a ton of dressing in this salad - just enough to coat the pasta and give everything a nice tang from the balsamic dressing. We loved the nuttiness and slight crunch toasted pine nuts give the pasta salad. You can serve this as a light summer dinner or a BBQ side dish. If you chill this salad, we recommend mixing in a little more oil and vinegar. The pasta really soaks up the dressing. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • FOR PASTA:

  • 4 qt
    water
  • 1 Tbsp
    garlic powder (not salt)
  • 1 Tbsp
    dried Italian herbs
  • 2 Tbsp
    salt
  • 10 oz
    dry pasta (rigatoni, penne, farfalle, etc.)
  • FOR BRUSCHETTA:

  • 1/2 c
    roughly chopped fresh basil
  • 3 medium
    fresh tomatoes, seeded and diced
  • 1/2 c
    crumbled Feta cheese
  • 1/4 c
    toasted pine nuts
  • 1/4 c
    chopped sun-dried tomatoes (not in oil)
  • 3 Tbsp
    balsamic vinegar
  • 3 Tbsp
    olive oil
  • ·
    salt and pepper, to taste

How to Make Bruschetta Pasta Salad

Step-by-Step

  1. Place a pot with 4 quarts of water on high and add garlic powder, dried Italian herbs and salt.
  2. Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.
  3. Chop fresh basil and tomatoes. Then add to the bowl of pasta.
  4. Toss in all remaining ingredients.
  5. Serve warm, cold, or at room temperature.

Printable Recipe Card

About Bruschetta Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian



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