Zucchini Slaw

Zucchini Slaw

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J. White Harris

By
@JWhiteH

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

  • 6 medium
    zucchini, grated (1 1/2 lbs)
  • 2 tsp
    salt
  • 1 large
    carrot, grated
  • 1
    sweet red pepper, julienned
  • ·
    red onion, thinly sliced
  • 1
    stalk celery, julienned
  • 2 Tbsp
    each chopped fresh dill and parsley
  • DRESSTNG

  • 3/4 c
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    honey
  • 1 tsp
    horseradish
  • 1/4 tsp
    pepper

How to Make Zucchini Slaw

Step-by-Step

  1. Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
  2. Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
  3. Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.

Printable Recipe Card

About Zucchini Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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