zucchini slaw

★★★★★ 1 Review
JWhiteH avatar
By J. White Harris
from Gallatin, TN

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.

★★★★★ 1 Review
serves 6 to 8
prep time 45 Min
method No-Cook or Other

Ingredients For zucchini slaw

  • 6 md
    zucchini, grated (1 1/2 lbs)
  • 2 tsp
    salt
  • 1 lg
    carrot, grated
  • 1
    sweet red pepper, julienned
  • red onion, thinly sliced
  • 1
    stalk celery, julienned
  • 2 Tbsp
    each chopped fresh dill and parsley
  • DRESSTNG
  • 3/4 c
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    honey
  • 1 tsp
    horseradish
  • 1/4 tsp
    pepper
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How To Make zucchini slaw

  • 1
    Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
  • 2
    Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
  • 3
    Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.
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