zucchini slaw

Name: Zucchini Slaw
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 medium zucchini, grated (1 1/2 lbs); 2 teaspoon(s) salt; 1 large carrot, grated; 1 - sweet red pepper, julienned; - red onion, thinly sliced; 1 - stalk celery, julienned; 2 tablespoon(s) each chopped fresh dill and parsley; ## DRESSTNG; 3/4 cup(s) mayonnaise; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) olive oil; 1 tablespoon(s) honey; 1 teaspoon(s) horseradish; 1/4 teaspoon(s) pepper

(1 RATING)

30 Pinches

J. White Harris

Gallatin, TN

Updated on Jul 15, 2012

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.

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prep time 45 Min

cook time

method No-Cook or Other

yield 6 to 8

Ingredients

6 medium zucchini, grated (1 1/2 lbs)
2 teaspoons salt
1 large carrot, grated
1 - sweet red pepper, julienned
- red onion, thinly sliced
1 - stalk celery, julienned
2 tablespoons each chopped fresh dill and parsley
DRESSTNG
3/4 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon horseradish
1/4 teaspoon pepper

How To Make zucchini slaw

Step 1

Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.

Step 2

Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
Step 3

Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.
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