winter citrus salad

Ingredients

• DRESSING
• 2/3 cup plain yogurt
• 1/4 cup extra virgin olive oil
• 2 tablespoons red onions, finely chopped
• 1 tablespoon pomegranate molasses
• 1 tablespoon honey
• 1/2 teaspoon ground rosemary
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/8 teaspoon ground himalayan sea salt
• SALAD
• 4-5 large leaves kale, washed and drained
• 1 large carrot, peeled
• 1 medium grapefruit, peeled, pith removed and segmented
• 1 large mandarin, peeled, pith removed and segmented
• 1 medium navel orange, peeled, pith removed and segmented
• 1 large kiwi fruit, skin removed and wedged
• 1/2 cup crumbled feta cheese
• 2 tablespoons pomegranate seeds
• 2 tablespoons slivered almonds, toasted