tomatoe and sumac salad
(2 ratings)
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and tomatoes work well with the tangy sumac.
►
(2 ratings)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For tomatoe and sumac salad
-
3 medium tomatoes, quartered and roughly chopped
-
1 red onion, halved and thinly sliced
-
1 bunch of flat leaf parsley, roughly chopped
-
juice of 1 lemon
-
½ teaspoon sea salt
-
½ tsp white sugar (optional)
-
10 ml/2 teaspoon ground sumac
-
15ml/1 tablespoon extra virgin olive oil
-
½ teaspoon paprika flakes
-
freshly ground black pepper to taste
How To Make tomatoe and sumac salad
-
1Mix the sumac, salt and (sugar - if using together)
-
2Use your hands to rub and work the sumac mixture into the onion slices. (this infuses flavor and softens the onions)
-
3Stir in the chopped tomatoes, parsley and paprika flakes and mix well.
-
4Whisk the oil and lemon juice well and then pour over the salad.
-
5Season with salt and freshly ground black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomatoe and Sumac Salad:
ADVERTISEMENT
ADVERTISEMENT