Real Recipes From Real Home Cooks ®

tomatoe and sumac salad

(2 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and tomatoes work well with the tangy sumac.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tomatoe and sumac salad

  • 3 medium tomatoes, quartered and roughly chopped
  • 1 red onion, halved and thinly sliced
  • 1 bunch of flat leaf parsley, roughly chopped
  • juice of 1 lemon
  • ½ teaspoon sea salt
  • ½ tsp white sugar (optional)
  • 10 ml/2 teaspoon ground sumac
  • 15ml/1 tablespoon extra virgin olive oil
  • ½ teaspoon paprika flakes
  • freshly ground black pepper to taste

How To Make tomatoe and sumac salad

  • 1
    Mix the sumac, salt and (sugar - if using together)
  • 2
    Use your hands to rub and work the sumac mixture into the onion slices. (this infuses flavor and softens the onions)
  • 3
    Stir in the chopped tomatoes, parsley and paprika flakes and mix well.
  • 4
    Whisk the oil and lemon juice well and then pour over the salad.
  • 5
    Season with salt and freshly ground black pepper.