tennessee mustard coleslaw

Name: Tennessee Mustard Coleslaw
Prep time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 cup(s) mayonnaise only, do not substitute; 1/4 cup(s) prepared yellow mustard; 1/4 cup(s) seasoned rice vinegar, or apple cider vinegar; 3 tablespoon(s) granulated sugar; 2 tablespoon(s) milk; 1 tablespoon(s) light brown sugar; 1 1/2 teaspoon(s) black pepper; 1 teaspoon(s) celery seed; 1 medium head of cabbage, shredded or 1 bag shredded produce cabbage

(2 RATINGS)

72 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 22, 2013

This is a great sweet and tangy Southern Coleslaw found inspiration for this in an old clipping from Saveur Magazine. Revised by me. Enjoy this recipe Ladies and Gentlemen.

Rate

recipe by me revised from old magazine and Todd Coleman.

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1/2 cup mayonnaise only, do not substitute
1/4 cup prepared yellow mustard
1/4 cup seasoned rice vinegar, or apple cider vinegar
3 tablespoons granulated sugar
2 tablespoons milk
1 tablespoon light brown sugar
1 1/2 teaspoons black pepper
1 teaspoon celery seed
1 medium head of cabbage, shredded or 1 bag shredded produce cabbage

How To Make tennessee mustard coleslaw

Step 1

Whisk together all ingredients, except cabbage. Mix well and pour over cabbage. Mix well to coat well. Chill ,until ready to serve. This salad is so good- give it a try, please. Note: Can add other veggies to this also, such as shredded carrots, or raw asparagus shredded, or shredded radish and can use red cabbage.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes