Tangy Mixed Vegetable Salad

1
Elaine Douglas

By
@BreadandSoupLady

Nice crunchy salad for a summer day.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
cabbage, shredded
1 c
carrot, shredded
1 c
celery slices
1/2 c
canned or cooked frozen corn, drained
1/4 c
finely chopped onion
2 Tbsp
chopped green or red pepper
tangy dressing (see below)

TANGY DRESSING

2 Tbsp
sugar
1 tsp
salt
1 tsp
dry mustard
1/4 c
mayonnaise
2 Tbsp
vinegar
1 Tbsp
water

How to Make Tangy Mixed Vegetable Salad

Step-by-Step

  • 1Dressing - Mix or shake dressing ingredients together to dissolve sugar and blend ingredients thoroughly.
  • 2Combine salad ingredients and toss with Tangy Dressing.
    Chill 4 hours, stirring occasionally.

Printable Recipe Card

About Tangy Mixed Vegetable Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian