tangy mixed vegetable salad

Ingredients

• 2 cups cabbage, shredded
• 1 cup carrot, shredded
• 1 cup celery slices
• 1/2 cup canned or cooked frozen corn, drained
• 1/4 cup finely chopped onion
• 2 tablespoons chopped green or red pepper
• - tangy dressing (see below)
• TANGY DRESSING
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon water