Tangy Apple & Raisin Cole Slaw W/ Splenda
By
Rose Mary Mogan
@cookinginillinois
1
Ingredients
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1 lbshredded cabbage or coleslaw
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3 mediumcarrots, shredded
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3 mediumred delicious apples, unpeeled & chopped
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1 mediumbell pepper, chopped ( i like to use red)
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2/3 clight mayonnaise
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1/3 clow fat or fat free sour cream
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4 pkgsplenda sweetner
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1 Tbsphorseradish
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1 1/2 Tbspdijon mustard
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1 Tbsplemon juice
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1 craisins
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·dash of pepper
How to Make Tangy Apple & Raisin Cole Slaw W/ Splenda
- Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
- Refrigerate covered 1 to 2 hours to allow flavors to blend.
VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.