tangy apple & raisin cole slaw w/ splenda
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where I got the recipe, you can be assured that it is really tasty, crunchy, and very colorful with the blend of colors. Weather you are having a Bar B Q or just as a side item it is always a great side dish.
prep time
25 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 pound shredded cabbage or coleslaw
- 3 medium carrots, shredded
- 3 medium red delicious apples, unpeeled & chopped
- 1 medium bell pepper, chopped ( i like to use red)
- 2/3 cup light mayonnaise
- 1/3 cup low fat or fat free sour cream
- 4 packages splenda sweetner
- 1 tablespoon horseradish
- 1 1/2 tablespoons dijon mustard
- 1 tablespoon lemon juice
- 1 cup raisins
- - dash of pepper
How To Make tangy apple & raisin cole slaw w/ splenda
-
Step 1Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
-
Step 2Refrigerate covered 1 to 2 hours to allow flavors to blend. VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#crunchy
Keyword:
#tasty
Keyword:
#colorful
Keyword:
#lo-cal
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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