taco dip in a jar

Name: Taco Dip in a Jar
Prep time: 45 min
Yield: 6
Ingredients: 1/2 pound(s) lean ground beef; 1/3 cup(s) water; 1 can(s) taco seasoning mix; 16 ounce(s) can of refried beans; 2 - 7 ounce refrigerated guacamole; 16 ounce(s) container refrigerated salsa; 1 cup(s) finely shredded cheddar cheese; - garnish with: jalapeno and red fresno chilies, very thin sliced, if desired; - fresh cilantro & tortilla chips

(3 RATINGS)

179 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on May 15, 2013

I found this recipe on the Betty Crocker web site. what a great idea for a summer party with friends...

Rate

prep time 45 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 pound lean ground beef
1/3 cup water
1 can taco seasoning mix
16 ounces can of refried beans
2 - 7 ounce refrigerated guacamole
16 ounces container refrigerated salsa
1 cup finely shredded cheddar cheese
- garnish with: jalapeno and red fresno chilies, very thin sliced, if desired
- fresh cilantro & tortilla chips

How To Make taco dip in a jar

Step 1

In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water, taco seasoning; mix. Heat to simmering; cook 1-to 2 minutes or until thickened. Remove from heat. Stir in refried beans

Step 2

In 6 (8-oz)wide mouth jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese and cilantro. Serve immediately with tortilla chips.
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