Tabouli (Grandma Martha)

1
Deedee Perigo

By
@Deedee_Perigo

This recipe is always a favorite where ever I take it, to family reunions, church potluck, work.. But be sure to take a recipe card with you, everyone keeps asking for the recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

1 c
bulgur wheat, uncooked
1 c
olive oil, extra virgin
1/2 c
lemon juice, fresh
1 bottle
salad supreme, mccormick
1 bunch
parsley, fresh
1 bunch
green onion
1 bunch
celery with leaves
8
tomatoes
2
cucumbers

IF YOU CAN'T FIND MCCORMICK SALAD SUPREME

2 Tbsp
romano cheese, grated
1 1/2 tsp
sesame seeds
1 tsp
paprika
3/4 tsp
salt
1/2 tsp
celery seed
1 1/2 tsp
poppy seeds
1/4 tsp
garlic powder
1/4 tsp
black pepper
dash(es)
cayenne pepper

How to Make Tabouli (Grandma Martha)

Step-by-Step

  • 1Mix 1st 4 items and let set covered at room tempature for a couple of hours or set in fridge overnight
  • 2chop the remaining 5 items and put in a large bowl, add above items that you set aside, mix well and enjoy...
  • 3it gets better as it ages if you can let it sit that long - refrigerate left overs

Printable Recipe Card

About Tabouli (Grandma Martha)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy