Tabouli (Grandma Martha)

Deedee Perigo


This recipe is always a favorite where ever I take it, to family reunions, church potluck, work.. But be sure to take a recipe card with you, everyone keeps asking for the recipe!


★★★★★ 1 vote

1 Hr
No-Cook or Other


  • 1 c
    bulgur wheat, uncooked
  • 1 c
    olive oil, extra virgin
  • 1/2 c
    lemon juice, fresh
  • 1 bottle
    salad supreme, mccormick
  • 1 bunch
    parsley, fresh
  • 1 bunch
    green onion
  • 1 bunch
    celery with leaves
  • 8
  • 2

  • 2 Tbsp
    romano cheese, grated
  • 1 1/2 tsp
    sesame seeds
  • 1 tsp
  • 3/4 tsp
  • 1/2 tsp
    celery seed
  • 1 1/2 tsp
    poppy seeds
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • dash(es)
    cayenne pepper

How to Make Tabouli (Grandma Martha)


  1. Mix 1st 4 items and let set covered at room tempature for a couple of hours or set in fridge overnight
  2. chop the remaining 5 items and put in a large bowl, add above items that you set aside, mix well and enjoy...
  3. it gets better as it ages if you can let it sit that long - refrigerate left overs

Printable Recipe Card

About Tabouli (Grandma Martha)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy

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