tabouli (grandma martha)
This recipe is always a favorite where ever I take it, to family reunions, church potluck, work.. But be sure to take a recipe card with you, everyone keeps asking for the recipe!
prep time
1 Hr
cook time
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 1 cup bulgur wheat, uncooked
- 1 cup olive oil, extra virgin
- 1/2 cup lemon juice, fresh
- 1 bottle salad supreme, mccormick
- 1 bunch parsley, fresh
- 1 bunch green onion
- 1 bunch celery with leaves
- 8 - tomatoes
- 2 - cucumbers
- IF YOU CAN'T FIND MCCORMICK SALAD SUPREME
- 2 tablespoons romano cheese, grated
- 1 1/2 teaspoons sesame seeds
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1 1/2 teaspoons poppy seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- dash cayenne pepper
How To Make tabouli (grandma martha)
-
Step 1Mix 1st 4 items and let set covered at room tempature for a couple of hours or set in fridge overnight
-
Step 2chop the remaining 5 items and put in a large bowl, add above items that you set aside, mix well and enjoy...
-
Step 3it gets better as it ages if you can let it sit that long - refrigerate left overs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Mediterranean
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