sweet & sour broccoli slaw

Name: Sweet & Sour Broccoli Slaw
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1/2 cup(s) rice wine vinegar; 1/3 cup(s) sugar; 1 granny smith apple, sliced thin; 1 12-oz package broccoli slaw (typically broccoli, carrots & red cabbage); 1/2 cup(s) toasted pecans or walnuts; 1/3 cup(s) dried cranberries

5 Pinches

NE Lady

Chadron, NE

Updated on May 21, 2021

Sweet, sour and crunchy summer side dish.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 10 (1/2 servings)

Ingredients

1 tablespoon olive oil
1/2 cup rice wine vinegar
1/3 cup sugar
1 granny smith apple, sliced thin
1 12-oz package broccoli slaw (typically broccoli, carrots & red cabbage)
1/2 cup toasted pecans or walnuts
1/3 cup dried cranberries

How To Make sweet & sour broccoli slaw

Step 1

Mix together the oil, vinegar and sugar until well-blended. Set aside.

Step 2

In a large bowl, combine the broccoli slaw and sliced apples. Pour the vinegar dressing over the slaw and gently toss until everything is evenly coated. Add nuts & dried cranberries. Refrigerate until ready to serve.
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