sweet low sugar coleslaw

Name: Sweet Low Sugar Coleslaw
Prep time: 10 min
Cook time: 10 min
Yield: 30
Cuisine: Scandinavian
Ingredients: 3 pound(s) packaged coleslaw mix; 1/4 cup(s) vegetable oil; 1 cup(s) white wine vinegar; 1 teaspoon(s) celery seed; 1 teaspoon(s) dry mustard; 2 teaspoon(s) salt; 3/4 cup(s) splenda blend (the one that's half sugar)

(2 RATINGS)

161 Pinches 2 Photos

Rosemarie Torem

Warren, OH

Updated on Apr 16, 2013

We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes pretty fast because it's low in calories, high in fiber.

Rate

Mmmm! This coleslaw is delicious! So sweet and light!

prep time 10 Min

cook time 10 Min

method Stove Top

yield 30 serving(s)

Ingredients

3 pounds packaged coleslaw mix
1/4 cup vegetable oil
1 cup white wine vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
2 teaspoons salt
3/4 cup splenda blend (the one that's half sugar)

How To Make sweet low sugar coleslaw

Step 1

Put the coleslaw mix in a large bowl with lid. (I use an 8 quart bowl.)

Step 2

In small saucepan, combine oil, vinegar, celery seed, dry mustard, salt & Splenda Blend and bring to a boil.
Step 3

Pour the hot liquid over the coleslaw mix.
Step 4

Put the lid on the bowl and refrigerate overnight.
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