Summer Shrimp Salad

1
Colette Z

By
@cocointhekitchen

This salad pops.

It's spicy, cool, crispy, salty, buttery, refreshing all at the same time.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min

Ingredients

2
kent mangoes (the red-green oblong guys)
2
avocados
1 lb
jumbo (15-tail) shrimp, frozen & ready cooked
1/2 c
sweet basil
2
jalapeno peppers
1 tsp
curry powder
4 Tbsp
ponzu sauce
1
lime

How to Make Summer Shrimp Salad

Step-by-Step

  • 1Remove shrimp from packaging and thaw them in cold water while you prepare the salad.

    Wash and rinse the basil.
  • 2Cut the jalapeno peppers into thin slices and add to a large bowl.
    Grate the zest and squeeze the juice of the lime. Add both to the peppers.
    Add the Ponzu and curry powder.
  • 3Use a vegetable peeler to remove the skin of the mangoes. Cut the fruit up into thin strips
    and lay over the marinating jalapenos.
  • 4Cut the avocados in half and carefully remove pits. Using a large spoon, scoop the flesh out,
    slice into strips and add to the bowl.

    Rinse the shrimp and toss with the ingredients in the bowl.
  • 5Divide among four plates or bowls, sprinkle basil leaves on top and serve.

Printable Recipe Card

About Summer Shrimp Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #shrimp, #Basil, #Mango, #avocado