summer shrimp salad
This salad pops. It's spicy, cool, crispy, salty, buttery, refreshing all at the same time.
prep time
15 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 - kent mangoes (the red-green oblong guys)
- 2 - avocados
- 1 pound jumbo (15-tail) shrimp, frozen & ready cooked
- 1/2 cup sweet basil
- 2 - jalapeno peppers
- 1 teaspoon curry powder
- 4 tablespoons ponzu sauce
- 1 - lime
How To Make summer shrimp salad
-
Step 1Remove shrimp from packaging and thaw them in cold water while you prepare the salad. Wash and rinse the basil.
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Step 2Cut the jalapeno peppers into thin slices and add to a large bowl. Grate the zest and squeeze the juice of the lime. Add both to the peppers. Add the Ponzu and curry powder.
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Step 3Use a vegetable peeler to remove the skin of the mangoes. Cut the fruit up into thin strips and lay over the marinating jalapenos.
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Step 4Cut the avocados in half and carefully remove pits. Using a large spoon, scoop the flesh out, slice into strips and add to the bowl. Rinse the shrimp and toss with the ingredients in the bowl.
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Step 5Divide among four plates or bowls, sprinkle basil leaves on top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#shrimp
Keyword:
#Basil
Keyword:
#Mango
Keyword:
#avocado
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