strawberry and spinach salad

Name: STRAWBERRY AND SPINACH SALAD
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) (5 oz.) baby spinach; ¼ cup(s) rice vinegar; 2 tablespoon(s) sugar; 2 teaspoon(s) poppy seeds; ½ teaspoon(s) dry mustard; - salt and freshly ground pepper to taste; 3/4 cup(s) grapeseed oil; 1 cup(s) strawberries, hulled and halved; 1/4 cup(s) pecans, chopped

23 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 15, 2015

Recipe from Taylor Farms Organic Photo from Kalynskitchen.com 10-15-2015

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 package (5 oz.) baby spinach
¼ cup rice vinegar
2 tablespoons sugar
2 teaspoons poppy seeds
½ teaspoon dry mustard
- salt and freshly ground pepper to taste
3/4 cup grapeseed oil
1 cup strawberries, hulled and halved
1/4 cup pecans, chopped

How To Make strawberry and spinach salad

Step 1

FOR THE VINAIGRETTE: In a small bowl, whisk together the vinegar, sugar, poppy seeds, dry mustard, and a pinch of salt and pepper. Add the oil and whisk constantly until the dressing is well blended.

Step 2

SALAD: In a large bowl, toss together the spinach, strawberries, and pecans. Add half of the vinaigrette and toss gently to coat. Add more vinaigrette as needed (you may not need all of it).
Step 3

Serve & enjoy!
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