Spinach Salad

Spinach Salad Recipe

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mary hendricks


grandmas recipe .. could eat this every day


★★★★★ 1 vote

15 Min
5 Min
No-Cook or Other


  • 1 pkg
    baby leaf spinach
  • 3
    hard boiled eggs sliced
  • 1
    onion (i use purple for the color factor)
  • 1/2- 1 c
    sliced mushrooms (fresh)
  • 4-5
    slices of cooked bacon (reserve grease)
  • 1/3 c
  • 1/4 c
  • dash(es)
    of red pepper flakes (optional for a little kick)

How to Make Spinach Salad


  1. wash and drain spinach place in bowl with sliced onion, mushrooms , egg, and bacon bits
  2. take reserved bacon grease and add vinegar , sugar, and red pepper flakes stir over medium high heat to reduce a bit. @3 minutes..
    pour over spinach and serve.. you can compile the salad before hand but do the dressing just before serving...

Printable Recipe Card

About Spinach Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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