spinach salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) baby leaf spinach; 3 - hard boiled eggs sliced; 1 - onion (i use purple for the color factor); 1/2- 1 cup(s) sliced mushrooms (fresh); 4-5 - slices of cooked bacon (reserve grease); 1/3 cup(s) vinegar; 1/4 cup(s) sugar; dash(es) of red pepper flakes (optional for a little kick)

(1 RATING)

36 Pinches

mary hendricks

conyers, GA

Updated on Jul 2, 2011

grandmas recipe .. could eat this every day

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prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 package baby leaf spinach
3 - hard boiled eggs sliced
1 - onion (i use purple for the color factor)
1/2- 1 cups sliced mushrooms (fresh)
4-5 - slices of cooked bacon (reserve grease)
1/3 cup vinegar
1/4 cup sugar
dash of red pepper flakes (optional for a little kick)

How To Make spinach salad

Step 1

wash and drain spinach place in bowl with sliced onion, mushrooms , egg, and bacon bits

Step 2

take reserved bacon grease and add vinegar , sugar, and red pepper flakes stir over medium high heat to reduce a bit. @3 minutes.. pour over spinach and serve.. you can compile the salad before hand but do the dressing just before serving...
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