spicy fresh corn and tomato salad

Name: Spicy Fresh Corn and Tomato Salad
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 8 - cobs of fresh corn shucked; 2 - lemons, juiced; 2 teaspoon(s) salt; 3 tablespoon(s) sugar; 1 teaspoon(s) pepper; 1 tablespoon(s) rice wine vinegar; 1/3 cup(s) olive oil; 1 pint(s) cherry tomatoes (or a can of diced with juice); 2 - jalapenos, diced; 1 - vidalia onion, diced; 1/2 teaspoon(s) basil, chopped; 1/2 teaspoon(s) cayenne pepper; 1 tablespoon(s) horseradish, prepared; 2 tablespoon(s) garlic, minced

(1 RATING)

23 Pinches

Stacey Lawson

New Orleans, LA

Updated on Sep 30, 2012

With so much fresh corn this summer, I was yearning for something different and refreshing to create with the corn. I created this salad as a refreshing fresh, spicy treat using that sweet delicious summer corn.

Rate

No Image

prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 6-10 serving(s)

Ingredients

8 - cobs of fresh corn shucked
2 - lemons, juiced
2 teaspoons salt
3 tablespoons sugar
1 teaspoon pepper
1 tablespoon rice wine vinegar
1/3 cup olive oil
1 pint cherry tomatoes (or a can of diced with juice)
2 - jalapenos, diced
1 - vidalia onion, diced
1/2 teaspoon basil, chopped
1/2 teaspoon cayenne pepper
1 tablespoon horseradish, prepared
2 tablespoons garlic, minced

How To Make spicy fresh corn and tomato salad

Step 1

Cut corn from the cob, place in a bowl.

Step 2

Add chopped onion and tomato to bowl with corn.
Step 3

Combine all other ingredients in a separate bowl, whisk together.
Step 4

Refrigerate for 3 to 4 hours
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes