Spicy Fresh Corn and Tomato Salad

Spicy Fresh Corn And Tomato Salad

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Stacey Lawson


With so much fresh corn this summer, I was yearning for something different and refreshing to create with the corn. I created this salad as a refreshing fresh, spicy treat using that sweet delicious summer corn.


★★★★★ 1 vote

20 Min
4 Hr


  • 8
    cobs of fresh corn shucked
  • 2
    lemons, juiced
  • 2 tsp
  • 3 Tbsp
  • 1 tsp
  • 1 Tbsp
    rice wine vinegar
  • 1/3 c
    olive oil
  • 1 pt
    cherry tomatoes (or a can of diced with juice)
  • 2
    jalapenos, diced
  • 1
    vidalia onion, diced
  • 1/2 tsp
    basil, chopped
  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    horseradish, prepared
  • 2 Tbsp
    garlic, minced

How to Make Spicy Fresh Corn and Tomato Salad


  1. Cut corn from the cob, place in a bowl.
  2. Add chopped onion and tomato to bowl with corn.
  3. Combine all other ingredients in a separate bowl, whisk together.
  4. Refrigerate for 3 to 4 hours

Printable Recipe Card

About Spicy Fresh Corn and Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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