shrimp pasta salad
I wanted shrimp salad for lunch when my husband reminded me I had some Mini fusilli pasta left in the frig from dinner the other night and I had several left over chopped veggies in the frig also, this is what I came up with, I kep it low fat but you could use the full fat version of the same ingredients.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 3 cups cooked salad shrimp
- 3 cups cooked mini fusilli pasta
- 1/2 cup sliced olives
- 1/4 cup chopped red onion
- 1/2 cup diced celery
- 1/4 cup diced red pepper
- 1/2 cup chopped brocolli flowerets
- 1/2 cup shredded cheese, your choice
- 1/2 teaspoon seafood seasoning
- 1 teaspoon bacon salt
- pinch ground celery seed
- pinch course ground black pepper
- 1/4 cup zesty fat free italian dressing
- 3/4 cup fat free mayo
How To Make shrimp pasta salad
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Step 1Mix all ingredients and serve over a bed of lettuce. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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