Root Vegetable Party Salad

8
ALEKSANDRA B.

By
@HappyCouple1990

I make this salad all the time for bigger parties and everybody loves it. It can be served with dinner or with little sandwiches on the side. It is delicious.

Blue Ribbon Recipe

Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The celery root and tangy pickles give the dish a bright flavor. It's an unusual, but delicious, salad for your next party. We suggest making this the night before so the flavors really have time to work their magic. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2
    carrots
  • 1
    parsnip
  • 1 small
    celery root
  • 2
    potatoes
  • 3
    hard boiled eggs
  • 3
    dill pickles, chopped
  • 1
    apple, peeled and chopped
  • 1 can(s)
    sweet peas, 15 oz, drained
  • 1/2
    sweet onion, chopped
  • FOR DRESSING

  • 3/4 c
    mayonnaise
  • 1/3 c
    sour cream, lite
  • 2 Tbsp
    dijon mustard
  • pinch
    salt, pepper and sugar
  • OPTIONAL TOPPING

  • ·
    hard boiled eggs
  • ·
    chopped tomato

How to Make Root Vegetable Party Salad

Step-by-Step

  1. Peel potatoes, parsnips, carrots and celery root.
  2. Chop into a uniform size.
  3. Cook carrots, parsnip, celery root and potatoes in a pot of boiling water until soft.
  4. Pour into a big bowl. Mix gently with all the rest of the vegetables.
  5. Mix all the dressing ingredients.
  6. Pour onto vegetables and then mix gently once again.
  7. When serving, top with roughly chopped tomatoes and sliced hard boiled eggs.

Printable Recipe Card

About Root Vegetable Party Salad




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