Root Vegetable Party Salad

8
Sandra B.

By
@sandy19

I make this salad all the time for bigger parties and everybody loves it. It can be served with dinner or with little sandwiches on the side. It is delicious.

Blue Ribbon Recipe

Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The celery root and tangy pickles give the dish a bright flavor. It's an unusual, but delicious, salad for your next party. We suggest making this the night before so the flavors really have time to work their magic. The Test Kitchen


Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2
carrots
1
parsnip
1 small
celery root
2
potatoes
3
hard boiled eggs
3
pickles, chopped
1
apple, peeled and chopped
1 can(s)
sweet peas, 15 oz, drained
1/2
sweet onion, chopped

FOR DRESSING

3/4 c
mayonnaise
1/3 c
sour cream, lite
2 Tbsp
Dijon mustard
pinch
salt, pepper and sugar

OPTIONAL TOPPING

hard boiled eggs
chopped tomato

How to Make Root Vegetable Party Salad

Step-by-Step

  • 1Peel potatoes, parsnips, carrots and celery root.
  • 2Chop into a uniform size.
  • 3Cook carrots, parsnip, celery root and potatoes in a pot of boiling water until soft.
  • 4Pour into a big bowl. Mix gently with all the rest of the vegetables.
  • 5Mix all the dressing ingredients.
  • 6Pour onto vegetables and then mix gently once again.
  • 7When serving, top with roughly chopped tomatoes and sliced hard boiled eggs.

Printable Recipe Card

About Root Vegetable Party Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: For Kids, Healthy, Heirloom




Show 8 Comments & Reviews

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