REUBEN SALAD

1
Ellen Bales

By
@Starwriter

This recipe could serve as an item on the luncheon menu or a full meal at dinnertime. I found it online at Epicurious.com, but I've left out the rye berries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr

Ingredients

1 large
bag pre-shredded cabbage
1/2 lb
thick-cut deli pastrami cut into 1/4
1/2 lb
thick-cut swiss cheese, diced to match pastrami
1 c
unsalted sunflower or pumpkin seeds
6 Tbsp
mayonnaise
2 Tbsp
sweet pickle relish
1 Tbsp
ketchup
3 tsp
cider vinegar

How to Make REUBEN SALAD

Step-by-Step

  • 1Put the shredded cabbage in a large bowl. Add the pastrami, cheese, and sunflower seeds.
  • 2Whisk the mayonnaise, pickle relish, and ketchup in a small bowl; whisk in the vinegar. Pour this dressing onto the salad and toss it.
  • 3May be made ahead and stored, covered, in the refrigerator for up to 3 days.

Printable Recipe Card

About REUBEN SALAD

Course/Dish: Other Salads
Other Tag: Healthy
Hashtags: #cabbage, #swiss, #pastrami