Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

repello (nicaraguan cabbage slaw)

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

►
(2 ratings)
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For repello (nicaraguan cabbage slaw)

  • 4 c
    cabbage, thinly sliced
  • 1/4 c
    fresh lime juice
  • 1 tsp
    salt
  • 2 c
    tomatoes, diced
  • 1/2 c
    yellow onion, diced
  • 1/2 c
    cilantro, chopped
  • 1 lg
    jalapeno pepper, diced
  • 1 lg
    ripe avocado, diced

How To Make repello (nicaraguan cabbage slaw)

  • 1
    Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
  • 2
    Add diced tomatoes, onion, cilantro, jalapenos and mix.
  • 3
    Gently fold in diced avocados. Serve immediately or refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT