Real Recipes From Real Home Cooks ®

repello (nicaraguan cabbage slaw)

(2 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For repello (nicaraguan cabbage slaw)

  • 4 c
    cabbage, thinly sliced
  • 1/4 c
    fresh lime juice
  • 1 tsp
  • 2 c
    tomatoes, diced
  • 1/2 c
    yellow onion, diced
  • 1/2 c
    cilantro, chopped
  • 1 lg
    jalapeno pepper, diced
  • 1 lg
    ripe avocado, diced

How To Make repello (nicaraguan cabbage slaw)

  • 1
    Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
  • 2
    Add diced tomatoes, onion, cilantro, jalapenos and mix.
  • 3
    Gently fold in diced avocados. Serve immediately or refrigerate.