repello (nicaraguan cabbage slaw)

Name: Repello (Nicaraguan Cabbage Slaw)
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cabbage, thinly sliced; 1/4 cup(s) fresh lime juice; 1 teaspoon(s) salt; 2 cup(s) tomatoes, diced; 1/2 cup(s) yellow onion, diced; 1/2 cup(s) cilantro, chopped; 1 large jalapeno pepper, diced; 1 large ripe avocado, diced

(2 RATINGS)

7 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jul 22, 2017

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

4 cups cabbage, thinly sliced
1/4 cup fresh lime juice
1 teaspoon salt
2 cups tomatoes, diced
1/2 cup yellow onion, diced
1/2 cup cilantro, chopped
1 large jalapeno pepper, diced
1 large ripe avocado, diced

How To Make repello (nicaraguan cabbage slaw)

Step 1

Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.

Step 2

Add diced tomatoes, onion, cilantro, jalapenos and mix.
Step 3

Gently fold in diced avocados. Serve immediately or refrigerate.
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