quinoa waldorf salad

Name: Quinoa Waldorf Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) toasted and chopped pecans; 5.3 ounce(s) plain greek yogurt; 2 tablespoon(s) honey; 1 tablespoon(s) lemon juice; 1 cup(s) fresh red seedless grapes halfed; 1 cup(s) crisp sweet apple chopped; 1/4 cup(s) celery thinly sliced and chopped; 1 cup(s) quinoa, cooked & cooled

16 Pinches 4 Photos

Dave T.

Cades Cove, TN

Updated on Sep 28, 2017

Cool, refreshing, crunchy, creamy, nutty and healthy. This revision of a classic Waldorf salad has it all. Makes an excellent side or lite snack or lunch.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-5

Ingredients

1/2 cup toasted and chopped pecans
5.3 ounces plain greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1 cup fresh red seedless grapes halfed
1 cup crisp sweet apple chopped
1/4 cup celery thinly sliced and chopped
1 cup quinoa, cooked & cooled

How To Make quinoa waldorf salad

Step 1

Toast pecans for 5-8 min at 350 (note: when you get a slight smell of nuttiness they are ready) then chop

Step 2

In a medium bowl mix yougert, lemon juice, honey, grapes, apple, and celery
Step 3

Incorporate with cooked quiona. Chill for at least an hour, ENJOY!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes