Quinoa Raw Root Vegetable Salad

jana mereso


Made this up as i was going along for a group event of woman. A Super healthy meal in itself. Make this with Organic veggies and some do not need to be peeled just scrubbed well. The skin have so much of the vitamins in them.


★★★★★ 2 votes

25 -30
1 Hr 30 Min


  • 1/4 head
    red cabbage, shredded
  • 1/4 head
    white cabbage, shredded
  • 1 large
    carrots, chopped
  • 1 small
    jicima, peeled and chopped
  • 1 medium
    raw rutabaga, peeled and chopped
  • 1 large
    raw, yellow beet, chopped
  • 1 medium
    raw parsnip, peeled and chopped
  • 3 medium
    roman tomatoes, seeded and chopped
  • 1/2 lb
    raw broccoli, florets only, cut into bite size pieces
  • 1 large
    red bell pepper
  • 2 1/4 c
    quinoa, cooked and chilled ahead
  • 1 c
    safflower oil
  • 1 c
    olive oil, extra virgin
  • ·
    juice of 1 lime
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    french sea salt
  • 1 tsp
    fresh cracked pepper

How to Make Quinoa Raw Root Vegetable Salad


  1. Put cooled/chilled Quinoa into bottom of a very large mixing bowl.
  2. Cut all the vegetables into pleasingly shaped (med/sm) bite size pieces. Put on top of Quinoa in mixing bowl.
  3. Drizzle oils over top of vegetables. Squeeze lime juice on top of oil. Drizzle Apple cider vinegar over all the vegetables. Sprinkle Salt on top. Grind fresh pepper over all. Mix well. This can be done several hours before serving. Keep in cool place until ready to serve.

Printable Recipe Card

About Quinoa Raw Root Vegetable Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 3 Comments & Reviews

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