Real Recipes From Real Home Cooks ®

quinoa raw root vegetable salad

★★★★★ 2
a recipe by
jana mereso
Anacortes, WA

Made this up as i was going along for a group event of woman. A Super healthy meal in itself. Make this with Organic veggies and some do not need to be peeled just scrubbed well. The skin have so much of the vitamins in them.

★★★★★ 2
serves 25 -30
prep time 1 Hr 30 Min

Ingredients For quinoa raw root vegetable salad

  • 1/4 head
    red cabbage, shredded
  • 1/4 head
    white cabbage, shredded
  • 1 lg
    carrots, chopped
  • 1 sm
    jicima, peeled and chopped
  • 1 md
    raw rutabaga, peeled and chopped
  • 1 lg
    raw, yellow beet, chopped
  • 1 md
    raw parsnip, peeled and chopped
  • 3 md
    roman tomatoes, seeded and chopped
  • 1/2 lb
    raw broccoli, florets only, cut into bite size pieces
  • 1 lg
    red bell pepper
  • 2 1/4 c
    quinoa, cooked and chilled ahead
  • 1 c
    safflower oil
  • 1 c
    olive oil, extra virgin
  • juice of 1 lime
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    french sea salt
  • 1 tsp
    fresh cracked pepper

How To Make quinoa raw root vegetable salad

  • 1
    Put cooled/chilled Quinoa into bottom of a very large mixing bowl.
  • 2
    Cut all the vegetables into pleasingly shaped (med/sm) bite size pieces. Put on top of Quinoa in mixing bowl.
  • 3
    Drizzle oils over top of vegetables. Squeeze lime juice on top of oil. Drizzle Apple cider vinegar over all the vegetables. Sprinkle Salt on top. Grind fresh pepper over all. Mix well. This can be done several hours before serving. Keep in cool place until ready to serve.