quinoa raw root vegetable salad

Ingredients

• 1/4 head - red cabbage, shredded
• 1/4 head - white cabbage, shredded
• 1 large carrots, chopped
• 1 small jicima, peeled and chopped
• 1 medium raw rutabaga, peeled and chopped
• 1 large raw, yellow beet, chopped
• 1 medium raw parsnip, peeled and chopped
• 3 medium roman tomatoes, seeded and chopped
• 1/2 pound raw broccoli, florets only, cut into bite size pieces
• 1 large red bell pepper
• 2 1/4 cups quinoa, cooked and chilled ahead
• 1 cup safflower oil
• 1 cup olive oil, extra virgin
• - juice of 1 lime
• 2 tablespoons apple cider vinegar
• 1 teaspoon french sea salt
• 1 teaspoon fresh cracked pepper