purple salad spring roll
This quick and easy lunch is beautiful, healthy and fun. It may take one or two tries before they're perfect but even the messy ones are so good. Pork would probably work in these just as well. A little bit sweet, a little bit tangy and every bite will call out for more.
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yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For purple salad spring roll
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4-5shreds of chicken
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¼ cbeet, carrot, apple salad
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1 sheetnon-gmo * gluten free rice paper
- FIND SALAD RECIPE UNDER: LISTEN TO MY HEART BEET SALAD.
How To Make purple salad spring roll
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1Break off shreds of chicken. Set aside. -
2Remove prepared 'Listen to my heart beet salad' from the frig.
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3Take one sheet of rice paper out of the package. Wet it under warm water for about 30 seconds. Lay it on your work surface. Quickly put about ¼ -½ cup, squeeze dried, salad mix along with the chicken shreds onto the rice paper.
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4Working quickly, fold each side of the paper over the ends of your salad mix. Lay the bottom end of the paper over the middle of the salad. Start rolling tightly until completely surrounded. This paper gets pretty sticky very quickly, and it will tear so be gentle.
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5Admire . . . eat . . . enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Purple Salad Spring Roll:
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