purple salad spring roll
This quick and easy lunch is beautiful, healthy and fun. It may take one or two tries before they're perfect but even the messy ones are so good. Pork would probably work in these just as well. A little bit sweet, a little bit tangy and every bite will call out for more.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 4-5 - shreds of chicken
- ¼ cup beet, carrot, apple salad
- 1 sheet non-gmo * gluten free rice paper
- FIND SALAD RECIPE UNDER: LISTEN TO MY HEART BEET SALAD.
How To Make purple salad spring roll
-
Step 1Break off shreds of chicken. Set aside. -
Step 2Remove prepared 'Listen to my heart beet salad' from the frig.
-
Step 3Take one sheet of rice paper out of the package. Wet it under warm water for about 30 seconds. Lay it on your work surface. Quickly put about ¼ -½ cup, squeeze dried, salad mix along with the chicken shreds onto the rice paper.
-
Step 4Working quickly, fold each side of the paper over the ends of your salad mix. Lay the bottom end of the paper over the middle of the salad. Start rolling tightly until completely surrounded. This paper gets pretty sticky very quickly, and it will tear so be gentle.
-
Step 5Admire . . . eat . . . enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Paleo
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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