PEANUT CRUNCH SALAD

Peanut Crunch Salad

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes about 6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 c
    shredded cabbage
  • 1 c
    finely chopped celery
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1 tsp
    salt
  • 1/4 c
    chopped green onion
  • 1/4 c
    chopped green pepper
  • 1/2 c
    chopped cucumber
  • 1 Tbsp
    butter
  • 1/2 c
    coarsely chopped dry roasted peanuts
  • 2 Tbsp
    grated parmesan cheese

How to Make PEANUT CRUNCH SALAD

Step-by-Step

  1. Toss cabbage and celery together. Chill. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in small bowl; chill. Just before serving, melt butter in small skillet and add peanuts and heat until lightly browned. Immediately stir un cheese. Toss chilled vegetables with dressing. Sprinkle peanut mixture on top and serve. Makes about 6 servings.

Printable Recipe Card

About PEANUT CRUNCH SALAD

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Healthy



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