peanut crunch salad

Name: PEANUT CRUNCH SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 4 cup(s) shredded cabbage; 1 cup(s) finely chopped celery; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 teaspoon(s) salt; 1/4 cup(s) chopped green onion; 1/4 cup(s) chopped green pepper; 1/2 cup(s) chopped cucumber; 1 tablespoon(s) butter; 1/2 cup(s) coarsely chopped dry roasted peanuts; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 9, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 6 servings

Ingredients

4 cups shredded cabbage
1 cup finely chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1/4 cup chopped green onion
1/4 cup chopped green pepper
1/2 cup chopped cucumber
1 tablespoon butter
1/2 cup coarsely chopped dry roasted peanuts
2 tablespoons grated parmesan cheese

How To Make peanut crunch salad

Step 1

Toss cabbage and celery together. Chill. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in small bowl; chill. Just before serving, melt butter in small skillet and add peanuts and heat until lightly browned. Immediately stir un cheese. Toss chilled vegetables with dressing. Sprinkle peanut mixture on top and serve. Makes about 6 servings.
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