Real Recipes From Real Home Cooks ®

oriental cabbage salad

★★★★★ 1
a recipe by
Keri Spaulding
Houlton, ME

Great with any steak/beef dinners or with cookouts. A great replacement for people not wanting to load up on carbs (i.e. macaroni salad), or with celiac disease

★★★★★ 1
serves 3;Depends on amount eaten
prep time 15 Min

Ingredients For oriental cabbage salad

  • 1 pkg
    cabbage or broccoli slaw
  • 1 bunch
    green onions, sliced
  • 1/2 c
  • 1/3 c
  • 1 c
    toasted silvered almonds
  • 1 c
    sunflower seeds
  • 1/4 c
    vegetable oil
  • 2 pkg
    ramen noodles and soup mix

How To Make oriental cabbage salad

  • 1
    In a large bowl mix the cabbage, uncooked ramen (break into small pieces), and onions.
  • 2
    In a small bowl mix sugar, oil, vinegar and packets of dry soup mix.
  • 3
    Pour dressing over salad 2 hours before serving, add the nuts and seeds just before serving.