Sweet potatoes don't have to be relegated to the Thanksgiving table! The spinach and quinoa and orange juice elevate the potatoes to have a light, clean flavor. You have sweet, savory, crunchy- all in one bite!
prep time15 Min
cook time25 Min
fresh orange juice
oranges, divided into wedges
How To Make
Bring water to a boil. Add quinoa and reduce heat to a simmer and cover. Cook until quinoa is tender and all water is absorbed (about 15 minutes). Remove from heat and cool.
Place sweet potato in a microwaveable dish and pierce multiple times with a knife. Microwave on high until soft (about 10 minutes). Peel and cut into roughly 3 inch chunks.
In a large bowl whisk together orange juice, lemon juice, oil, salt and pepper. Add quinoa, sweet potato, orange wedges and spinach. Toss to combine. Top with walnuts.
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