Mum's Cabbage Salad
This was one of the salads Mum made that got gobbled up by everyone.
It is another special memory for me as Mum would give me the cabbage core to eat raw. I loved them :)
1head of cabbage, cored and diced
2 - 3green onions, chopped (tops only)
1tomato, sliced in wedges for garnish (or cherry tomatoes)
3 Tbspmiracle whip salad dressing
1/2 tspyellow mustard
1 tspsugar (optional)
How to Make Mum's Cabbage Salad
- Thoroughly mix dressing through cabbage and onion. Gently press the cabbage to an even level in the bowl. Garnish with a ring of tomato wedges on the inside of the bowl. Refrigerate until ready to eat.
- Note: I add the mustard a little at a time. I don't want a mustard yellow dressing. I add the dressing to the cabbage a little at a time until I get the right blend. You want everything lightly coated, but not wet. Discard any excess dressing. The sugar is optional, but I like the subtle sweetness and mustard taste the salad has with it.