Mock Potato Salad (Cauliflower)

Name: Mock Potato Salad (Cauliflower)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower; 1 large dill pickle, chopped; 2 stick celery, chopped; 4 medium radishes sliced; 1/2 c diced green bell pepper; 1 Tbsp onion flakes; 1 pinch salt; 3 Tbsp mustard; 1/2 tsp lemon juice; 1/2 tsp worcestershire sauce; 1 tsp sweetener; sprinkle on paprika,optional

By Pat Duran
@kitchenChatter

This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!

Rating:

★★★★★ 2 votes5

Comments:

26 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 large

head cauliflower
1 large

dill pickle, chopped
2 stick

celery, chopped
4 medium

radishes sliced
1/2 c

diced green bell pepper
1 Tbsp

onion flakes
1 pinch

salt
3 Tbsp

mustard
1/2 tsp

lemon juice
1/2 tsp

worcestershire sauce
1 tsp

sweetener
·

sprinkle on paprika,optional
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How to Make Mock Potato Salad (Cauliflower)

Step-by-Step

Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
Combine all ingredients except cauliflower until well blended and then fold in the cauliflower.
Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.

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