Mock Potato Salad (Cauliflower)

Pat Duran


This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!


★★★★★ 2 votes

6 servings
10 Min
30 Min


  • 1 large
    head cauliflower
  • 1 large
    dill pickle, chopped
  • 2 stick
    celery, chopped
  • 4 medium
    radishes sliced
  • 1/2 c
    diced green bell pepper
  • 1 Tbsp
    onion flakes
  • 1 pinch
  • 3 Tbsp
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
  • ·
    sprinkle on paprika,optional

How to Make Mock Potato Salad (Cauliflower)


  1. Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
  2. Combine all ingredients except cauliflower until well blended and then fold in the cauliflower.
    Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.

Printable Recipe Card

About Mock Potato Salad (Cauliflower)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat

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