mock potato salad (cauliflower)

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!

★★★★★ 2 Reviews
serves 6 servings
prep time 10 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For mock potato salad (cauliflower)

  • 1 lg
    head cauliflower
  • 1 lg
    dill pickle, chopped
  • 2 stick
    celery, chopped
  • 4 md
    radishes sliced
  • 1/2 c
    diced green bell pepper
  • 1 Tbsp
    onion flakes
  • 1 pinch
    salt
  • 3 Tbsp
    mustard
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    sweetener
  • sprinkle on paprika,optional

How To Make mock potato salad (cauliflower)

  • 1
    Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
  • 2
    Combine all ingredients except cauliflower until well blended and then fold in the cauliflower. Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.
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