Mock Potato Salad (Cauliflower)
By
Pat Duran
@kitchenChatter
2
This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 large
- head cauliflower
- 1 large
- dill pickle, chopped
- 2 stick
- celery, chopped
- 4 medium
- radishes sliced
- 1/2 c
- diced green bell pepper
- 1 Tbsp
- onion flakes
- 1 pinch
- salt
- 3 Tbsp
- mustard
- 1/2 tsp
- lemon juice
- 1/2 tsp
- worcestershire sauce
- 1 tsp
- sweetener
- sprinkle on paprika,optional
How to Make Mock Potato Salad (Cauliflower)
- 1Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
- 2Combine all ingredients except cauliflower until well blended and then fold in the cauliflower.
Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.
About Mock Potato Salad (Cauliflower)
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
