Mock Potato Salad (Cauliflower)

1
Pat Duran

By
@kitchenChatter

This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    head cauliflower
  • 1 large
    dill pickle, chopped
  • 2 stick
    celery, chopped
  • 4 medium
    radishes sliced
  • 1/2 c
    diced green bell pepper
  • 1 Tbsp
    onion flakes
  • 1 pinch
    salt
  • 3 Tbsp
    mustard
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    sweetener
  • ·
    sprinkle on paprika,optional

How to Make Mock Potato Salad (Cauliflower)

Step-by-Step

  1. Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
  2. Combine all ingredients except cauliflower until well blended and then fold in the cauliflower.
    Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.

Printable Recipe Card

About Mock Potato Salad (Cauliflower)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat



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