mock potato salad (cauliflower)

Name: Mock Potato Salad (Cauliflower)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large head cauliflower; 1 large dill pickle, chopped; 2 stick(s) celery, chopped; 4 medium radishes sliced; 1/2 cup(s) diced green bell pepper; 1 tablespoon(s) onion flakes; 1 pinch(es) salt; 3 tablespoon(s) mustard; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) sweetener; - sprinkle on paprika,optional

(2 RATINGS)

126 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 22, 2012

This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!

Rate

Got a little carried away with the Hungarian paprika.

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

yield 6 servings

Ingredients

1 large head cauliflower
1 large dill pickle, chopped
2 sticks celery, chopped
4 medium radishes sliced
1/2 cup diced green bell pepper
1 tablespoon onion flakes
1 pinch salt
3 tablespoons mustard
1/2 teaspoon lemon juice
1/2 teaspoon worcestershire sauce
1 teaspoon sweetener
- sprinkle on paprika,optional

How To Make mock potato salad (cauliflower)

Step 1

Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.

Step 2

Combine all ingredients except cauliflower until well blended and then fold in the cauliflower. Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.
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