mediterranean salad

Name: Mediterranean Salad
Prep time: 15 min
Yield: 3
Ingredients: 2 medium avocados diced; 1/2 medium red onion diced; 1/4 cup(s) kalamata (greek) olives diced; 1/4 cup(s) green olives diced; 1 large tomato diced; 1/4 cup(s) italian parsley finely chopped; 1 tablespoon(s) lemon juice; 6-8 ounce(s) feta cheese crumbled; 1 package(s) romaine lettuce chopped; - sun dried tomato dressing - to taste; - salt and pepper

(1 RATING)

35 Pinches

Keith Saddoris

Seattle, WA

Updated on Aug 2, 2011

Just made this up based on all the things I love. They work well together -- I think. Certainly not low fat - but all the right kinds of fats. Tastes really good too!

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prep time 15 Min

cook time

method ---

yield 3-4 serving(s)

Ingredients

2 medium avocados diced
1/2 medium red onion diced
1/4 cup kalamata (greek) olives diced
1/4 cup green olives diced
1 large tomato diced
1/4 cup italian parsley finely chopped
1 tablespoon lemon juice
6-8 ounces feta cheese crumbled
1 package romaine lettuce chopped
- sun dried tomato dressing - to taste
- salt and pepper

How To Make mediterranean salad

Step 1

Dice avocado, salt and pepper to taste, then coat in lemon juice -- add to bowl

Step 2

dice tomatoes, salt and pepper to taste, then add to bowl
Step 3

chop remaining ingredients and add to bowl
Step 4

add in sun-dried tomato dressing (could use balsamic dressing) and toss
Step 5

serve immediately
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