mediterranean cucumber feta salad

Name: Mediterranean Cucumber Feta Salad
Prep time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 - cucumbers, peeled & diced; 1 jar(s) kalamata (greek) olives, drained and halved (6-10oz size); 2 - roma tomatoes, diced; 1 medium red onion, diced; 6 ounce(s) feta cheese, crumbled; - juice from 1 lemon; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) red wine vinegar; - salt and pepper (to taste)

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John Goddard

Kingsport, TN

Updated on Jul 30, 2017

This is such a simple an delicious cucumber salad. This is something my spouse and I love to eat with a good scoop of chicken salad or as a side served with grilled chicken or steak. It's very filling and you will definitely make it time and time again!

Rate

If you love feta cheese, kalamata olives, cucumber and tomatoes, then you'll love this recipe! This is a great side dish to steak, chicken or fish.

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 - cucumbers, peeled & diced
1 jar kalamata (greek) olives, drained and halved (6-10oz size)
2 - roma tomatoes, diced
1 medium red onion, diced
6 ounces feta cheese, crumbled
- juice from 1 lemon
2 tablespoons olive oil, extra virgin
2 tablespoons red wine vinegar
- salt and pepper (to taste)

How To Make mediterranean cucumber feta salad

Step 1

Combine all ingredients in a large bowl and serve.
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