macaroni salad

Name: Macaroni Salad
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni, cooked; 1 large onion, diced; 1 large green bell pepper, diced; 6 to 8 large hard boiled eggs, diced; 1 1/2 cup(s) mayonnaise ( i use miracle whip); 1 tablespoon(s) yellow musturd; 1/4 cup(s) sugar; - salt & pepper to taste; 1/4 -1/2 cup(s) milk

(2 RATINGS)

51 Pinches

darla harris

hopkinsville, KY

Updated on Jul 8, 2013

This is a salad great for cookouts, side dish, or a meal in it's self. My kids have always loved this salad.

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prep time 30 Min

cook time 15 Min

method Stove Top

yield ALOT

Ingredients

1 pound elbow macaroni, cooked
1 large onion, diced
1 large green bell pepper, diced
6 to 8 large hard boiled eggs, diced
1 1/2 cups mayonnaise ( i use miracle whip)
1 tablespoon yellow musturd
1/4 cup sugar
- salt & pepper to taste
1/4 -1/2 cup milk

How To Make macaroni salad

Step 1

Place macaroni, onions, bell peppers and eggs in large bowl. In smaller bowl place mayo, mustard, sugar and mix. Add enough milk to mix (between 1/4 and 1/2 cup)and thin out to resemble a thin batter, this will also make it very smooth and silky. add salt & pepper to taste, it should taste savory with a sweet after taste. Mix this into large bowl and evenly coat all ingredients. More mayo or milk can be added at this point to make salad as thick or as thin as you prefer. This salad can be served now or put in frig to cool. Stored uneaten portion in frig up to 5 days.
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