Low Low Fat Bean Salad

Low Low Fat Bean Salad

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Roz Wenrich


Easy, delicious and low fat. If you are doing WW Freestyle it's only 1 point or less depending on how much you eat.


☆☆☆☆☆ 0 votes

5 Min
5 Min
No-Cook or Other


  • 1/4 Tbsp
    olive oil
  • 1 tsp
  • 3 can(s)
    your choice 15 oz beans, drained and rinsed
  • 8 oz
    can corn, drained
  • 2 c
    celery, chopped or thinly sliced
  • 1/2 c
    red onion, finely chopped
  • 1/2 c
    chopped cilantro
  • 2 Tbsp
    lime juice
  • 1 1/2 tsp
    sea salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    minced garlic

How to Make Low Low Fat Bean Salad


  1. Heat oil in frying pan over medium high heat. Add cumin and garlic and cook 30 seconds. Add to small bowl and then add the salt, pepper, cilantro, lime and mix well.
  2. In a large bowl dump drained beans, corn, celery and onion. Add rest of the ingredients and mix well. Let sit overnight or several hours to blend flavors.

Printable Recipe Card

About Low Low Fat Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

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