Lobster Salad

iris mccall


Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.


★★★★★ 2 votes

15 Min
10 Min
Stove Top


  • 2 1/2 c
    lobster,large dice
  • ·
    celery, diced fine
  • 2 tsp
    black pepper
  • 1 tsp
  • 2 tsp
    minced frash tarragon
  • 4
    butter lettuce leaves
  • ·
    good drizzle of evoo
  • 2/3 c

How to Make Lobster Salad


  1. Gather ingredients. Place lobster in boiling salted water, remove when lobster is bright red and plunge into ice water. Remove from ice water and extract tail and claw meat, coarse chop into large chunks. Add remaining ingredients stir gently. Spoon onto lettuce leaves, serve.
  2. You can make a potato salad. Increase lobster by 1 cup, 2 cups of boiled red potatoes, a quater cup of dijon mustard, and one half cup of chopped shallots. Enjoy

Printable Recipe Card

About Lobster Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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