lobster salad

Name: Lobster Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) lobster,large dice; - celery, diced fine; 2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 2 teaspoon(s) minced frash tarragon; 4 - butter lettuce leaves; - good drizzle of evoo; 2/3 cup(s) mayonnaise

(2 RATINGS)

59 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Aug 19, 2013

Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.

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From Instagram: Lobster Salad, Iris http://instagram.com/p/rMBOe6vYFu/

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 1/2 cups lobster,large dice
- celery, diced fine
2 teaspoons black pepper
1 teaspoon salt
2 teaspoons minced frash tarragon
4 - butter lettuce leaves
- good drizzle of evoo
2/3 cup mayonnaise

How To Make lobster salad

Step 1

Gather ingredients. Place lobster in boiling salted water, remove when lobster is bright red and plunge into ice water. Remove from ice water and extract tail and claw meat, coarse chop into large chunks. Add remaining ingredients stir gently. Spoon onto lettuce leaves, serve.

Step 2

You can make a potato salad. Increase lobster by 1 cup, 2 cups of boiled red potatoes, a quater cup of dijon mustard, and one half cup of chopped shallots. Enjoy
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