Lebanese Salad
By
Catherine Thompson Floyd
@Catherine5414
1
Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.
Ingredients
-
3 to 4 mediumtomatoes, chopped
-
2cucumbers, peeled and chopped
-
2 cparsley, or one large bunch, chopped
-
1/2 conion, chopped finely
-
1/4 to 1/2 cred cabbage, chopped finely
-
2 tspmint, dried or
-
·1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
-
DRESSING
-
1/2 colive oil, extra virgin, light
-
1/4 clemon juice (or to taste)
-
1/2 tsppepper (or to taste)
-
1 1/2 tspsalt (or to taste)
How to Make Lebanese Salad
- Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
- Can add 1 cup feta cheese for change to recipe.
- Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!
About Lebanese Salad
Course/Dish: Other Salads
Dietary Needs: Vegetarian
