Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.
1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
olive oil, extra virgin, light
lemon juice (or to taste)
pepper (or to taste)
1 1/2 tsp
salt (or to taste)
How To Make lebanese salad
Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
Can add 1 cup feta cheese for change to recipe.
Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!