Lebanese Salad

Name: Lebanese Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Ingredients: 3 to 4 medium tomatoes, chopped; 2 cucumbers, peeled and chopped; 2 c parsley, or one large bunch, chopped; 1/2 c onion, chopped finely; 1/4 to 1/2 c red cabbage, chopped finely; 2 tsp mint, dried or; 1/4 to 1/2 cup fresh mint, finely chopped (or to taste); DRESSING; 1/2 c olive oil, extra virgin, light; 1/4 c lemon juice (or to taste); 1/2 tsp pepper (or to taste); 1 1/2 tsp salt (or to taste)

By Catherine Thompson Floyd
@Catherine5414

Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Ingredients

3 to 4 medium

tomatoes, chopped
2

cucumbers, peeled and chopped
2 c

parsley, or one large bunch, chopped
1/2 c

onion, chopped finely
1/4 to 1/2 c

red cabbage, chopped finely
2 tsp

mint, dried or
·

1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
DRESSING
1/2 c

olive oil, extra virgin, light
1/4 c

lemon juice (or to taste)
1/2 tsp

pepper (or to taste)
1 1/2 tsp

salt (or to taste)
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How to Make Lebanese Salad

Step-by-Step

Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
Can add 1 cup feta cheese for change to recipe.
Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!

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