lebanese salad
Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.
prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 3 to 4 medium tomatoes, chopped
- 2 - cucumbers, peeled and chopped
- 2 cups parsley, or one large bunch, chopped
- 1/2 cup onion, chopped finely
- 1/4 to 1/2 cup red cabbage, chopped finely
- 2 teaspoons mint, dried or
- - 1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
- DRESSING
- 1/2 cup olive oil, extra virgin, light
- 1/4 cup lemon juice (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 1/2 teaspoons salt (or to taste)
How To Make lebanese salad
-
Step 1Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
-
Step 2Can add 1 cup feta cheese for change to recipe.
-
Step 3Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cabbage
Keyword:
#tomatoes
Keyword:
#olive
Keyword:
#oil
Keyword:
#mint
Keyword:
#cucumber
Keyword:
#parsley
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