lebanese salad

Burlington, MI
Updated on Jul 25, 2012

Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.

prep time 15 Min
cook time
method ---
yield 6-8 serving(s)

Ingredients

  • 3 to 4 medium tomatoes, chopped
  • 2 - cucumbers, peeled and chopped
  • 2 cups parsley, or one large bunch, chopped
  • 1/2 cup onion, chopped finely
  • 1/4 to 1/2 cup red cabbage, chopped finely
  • 2 teaspoons mint, dried or
  • - 1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
  • DRESSING
  • 1/2 cup olive oil, extra virgin, light
  • 1/4 cup lemon juice (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 1/2 teaspoons salt (or to taste)

How To Make lebanese salad

  • Step 1
    Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
  • Step 2
    Can add 1 cup feta cheese for change to recipe.
  • Step 3
    Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!

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