kfc coleslaw

Name: KFC Coleslaw
Prep time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 6 cup(s) cabbage sliced paper thin; 1/4 cup(s) granulated sugar; 1/4 cup(s) finely shredded carrots; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) milk; 1 cup(s) mayonnaise not salad dressing; 1/2 cup(s) dairy buttermilk; 1/2 teaspoon(s) celery seed; 2 or 3 dash(es) hot pepper sauce; 3 tablespoon(s) dry minced onions

(3 RATINGS)

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Pat Duran

Las Vegas, NV

Updated on Oct 9, 2011

This is the recipe I have for this delicious coleslaw. I have had it about 42 years- was confirmed by my husband when he was there 15 years ago. He was the cook. I know there are many posted here - but this is from the cabbage patch itself. LOL

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 6 to 8 servings

Ingredients

6 cups cabbage sliced paper thin
1/4 cup granulated sugar
1/4 cup finely shredded carrots
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise not salad dressing
1/2 cup dairy buttermilk
1/2 teaspoon celery seed
2 or 3 dashes hot pepper sauce
3 tablespoons dry minced onions

How To Make kfc coleslaw

Step 1

Toss cabbage lightly with sugar, and carrots.

Step 2

Sprinkle with salt, pepper and drench it all with the milk. Cover and refrigerate it about 15 minutes. While this is chilling combine the mayonnaise, buttermilk, celery seed hot sauce and minced onions. Mix well with cabbage mixture.
Step 3

Refrigerate again at least an hour before serving. Drain some of the dressing first and serve it separately at the table.
Step 4

The coleslaw does settle quite a bit during refrigeration. Keeps 24 hours only. If it lasts that long. The technique is the secret along with the buttermilk and seasonings.
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