julienne salad
This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!
prep time
30 Min
cook time
method
No-Cook or Other
yield
2 servings
Ingredients
- 2 large hard boiled eggs, peeled
- 4 cups lettuce of your choice, washed and drained
- 1 large carrot, peeled, ends cut off and sliced (julienne)
- 1 large celery rib, washed, ends cut off and sliced (julienne)
- 1 large cucumber, peeled, ends cut off and sliced
- 1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
- 2 large green onions, chopped
- 1 large ripe avocado, pit removed, peeled and sliced
- 4 large radishes, washed and thinly sliced
- 2 large slices of turkey
- 8 slices jarlsberg cheese
- 10 large cherry tomatoes, washed and halved
- 1 tablespoon chia seeds
- 1 tablespoon nutritional yeast
- 1/2 tablespoon dried cranberries
- 1/2 tablespoon sunflower seeds
- 1/2 tablespoon pumpkin seeds
How To Make julienne salad
-
Step 1Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
-
Step 2Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
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Step 3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Keyword:
#easy recipe
Keyword:
#healthy recipe
Keyword:
#salad recipe
Keyword:
#poultry recipe
Keyword:
#leftover turkey recipe
Keyword:
#super food recipe
Culture:
Canadian
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