Real Recipes From Real Home Cooks ®

julienne salad

Recipe by
Francine Lizotte
Surrey South, BC

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

yield 2 servings
prep time 30 Min
method No-Cook or Other

Ingredients For julienne salad

  • 2 lg
    hard boiled eggs, peeled
  • 4 c
    lettuce of your choice, washed and drained
  • 1 lg
    carrot, peeled, ends cut off and sliced (julienne)
  • 1 lg
    celery rib, washed, ends cut off and sliced (julienne)
  • 1 lg
    cucumber, peeled, ends cut off and sliced
  • 1 lg
    bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
  • 2 lg
    green onions, chopped
  • 1 lg
    ripe avocado, pit removed, peeled and sliced
  • 4 lg
    radishes, washed and thinly sliced
  • 2 lg
    slices of turkey
  • 8 slice
    jarlsberg cheese
  • 10 lg
    cherry tomatoes, washed and halved
  • 1 Tbsp
    chia seeds
  • 1 Tbsp
    nutritional yeast
  • 1/2 Tbsp
    dried cranberries
  • 1/2 Tbsp
    sunflower seeds
  • 1/2 Tbsp
    pumpkin seeds

How To Make julienne salad

  • 1
    Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
  • 2
    Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
  • 3
    To view this recipe on YouTube, click on this link >>>>