Julienne Salad

Francine Lizotte


This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!


☆☆☆☆☆ 0 votes

2 servings
30 Min
No-Cook or Other


  • 2 large
    hard boiled eggs, peeled
  • 4 c
    lettuce of your choice, washed and drained
  • 1 large
    carrot, peeled, ends cut off and sliced (julienne)
  • 1 large
    celery rib, washed, ends cut off and sliced (julienne)
  • 1 large
    cucumber, peeled, ends cut off and sliced
  • 1 large
    bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
  • 2 large
    green onions, chopped
  • 1 large
    ripe avocado, pit removed, peeled and sliced
  • 4 large
    radishes, washed and thinly sliced
  • 2 large
    slices of turkey
  • 8 slice
    jarlsberg cheese
  • 10 large
    cherry tomatoes, washed and halved
  • 1 Tbsp
    chia seeds
  • 1 Tbsp
    nutritional yeast
  • 1/2 Tbsp
    dried cranberries
  • 1/2 Tbsp
    sunflower seeds
  • 1/2 Tbsp
    pumpkin seeds

How to Make Julienne Salad


  1. Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
  2. Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=u6MSrzMfHRE

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