julienne salad

9 Pinches 1 Photo
Surrey South, BC
Updated on Aug 28, 2019

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

prep time 30 Min
cook time
method No-Cook or Other
yield 2 servings

Ingredients

  • 2 large hard boiled eggs, peeled
  • 4 cups lettuce of your choice, washed and drained
  • 1 large carrot, peeled, ends cut off and sliced (julienne)
  • 1 large celery rib, washed, ends cut off and sliced (julienne)
  • 1 large cucumber, peeled, ends cut off and sliced
  • 1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
  • 2 large green onions, chopped
  • 1 large ripe avocado, pit removed, peeled and sliced
  • 4 large radishes, washed and thinly sliced
  • 2 large slices of turkey
  • 8 slices jarlsberg cheese
  • 10 large cherry tomatoes, washed and halved
  • 1 tablespoon chia seeds
  • 1 tablespoon nutritional yeast
  • 1/2 tablespoon dried cranberries
  • 1/2 tablespoon sunflower seeds
  • 1/2 tablespoon pumpkin seeds

How To Make julienne salad

  • Step 1
    Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
  • Step 2
    Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE

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